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Poultry Disease Diagnosis PDF Print E-mail
Wednesday, 14 May 2008

The proper diagnosis of poultry diseases depends on three important factors:
  1. Identification of vital organs and body structure.
  2. Knowledge of disease symptoms and lesions.
  3. A systematic plan for examining the bird's body.

This publication outlines a plan for examining sick birds. Become familiar with the normal appearance of birds and their organs by following the procedure outlined in this publication on one or more healthy birds. Examining a healthy bird can help you learn what to look for in sick birds.

It is especially important that you identify affected organs and tissues before seeking a diagnosis from poultry specialists. A treatment cannot be suggested unless an accurate history and list of symptoms and lesions are known.

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