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Judging Poultry at the County Fair PDF Print E-mail
Saturday, 05 July 2008

Title:  Judging Poultry at the County Fair

Pub Number: EP112
Alt. Title: Poultry
Description: Most classes of poultry at county fairs are divided into two divisions: Open and 4-H production and exhibition. Some counties have recently started to offer broiler competition.
Authors:  Beyer, R. Scott
Publication Date: June 2002
Resource Type: text
Format: pdf
Language: English
 

publication is in pdf formatDownload publication: 
http://www.oznet.ksu.edu/library/lvstk2/ep112.pdf (69 kb)

Note: Electronic only
 
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