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Preparing Poultry for Show PDF Print E-mail
Friday, 13 June 2008

Preparing poultry for fairs and shows is challenging, educational, and rewarding in many ways. Birds have the ability to learn and respond to specific training experiences. They reflect the exhibitor's care, knowledge, skill, and training. Poultry refers to birds that people keep for their use and generally includes the chicken, turkey, duck, goose, quail, pheasant, pigeon, guinea fowl, pea fowl, ostrich, emu and rhea.

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