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SANITATION CLEANING AND DISINFECTANTS PDF Print E-mail
Tuesday, 10 June 2008

Although the subject of sanitation procedures, as related to disease management, is frequently discussed, it is helpful to review basic principles and review facts for reducing microbe populations.

Diseases and infections have always been a major concern to the poultry industry--especially in the hatchery. Fortunately, microbial contamination can be prevented and controlled using proper management practices and modern sanitation products.

Microorganisms are everywhere! Some are relatively harmless while others are highly pathogenic. Some pose a lethal threat to one species of animal while remaining harmless to another species. Some organisms are easily destroyed while others are very difficult to eliminate. The moral is: Treat all microorganisms as if they are a severe threat to the health of the bird.

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