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Maintaining Gut Integrity PDF Print E-mail
Sunday, 01 June 2008
y Dr. Harish V. Dharne, head of Avitech’s Business Promotion and Knowledge Resource Centre. Nutrition and gut health are closely related in commercial poultry production.

 

Diet formulation and feed management can have a marked effect on gut health greatly influencing nutrient utilization and growth of the animal. Gut health problems arise due to improper nutrition and an unhygienic environment especially during the early stages of chick development.

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