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Culling Hens PDF Print E-mail
Thursday, 15 May 2008

Culling hens refers to the identification and removal of the non-laying or low producing hens from a laying flock. Unless the birds are diseased, they are suitable for marketing or home cooking. The following topics will address the molting process:

Removing the inferior birds reduces the cost of producing eggs, reduces the incidence of disease, and increases the available space for more productive hens. Hens eat feed whether or not they are laying. Removing the cull birds will make more feed and space for more productive birds.

 

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